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Contact SupplierAnhydrous citric Acid is crystallized from hot water. Citric acid content is an important indicator to measure the quality of anhydrous citric acid powder, which is generally required to be above 99.5%. Moisture content is one of the key factors affecting the quality of citric acid anhydrous. It is generally required now to be exceed 0.5%.
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Specification Of Citric Acid Anhydrous |
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Item |
Unit |
Quality Standards |
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Characters |
— |
White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol. |
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Identification |
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Pass Test |
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Appearance of solution |
— |
Pass Test |
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Assay |
% |
99.5~ 100.5 |
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Water |
% |
≤0.5 |
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Readily Carbonisable Substances |
— |
Pass Test |
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SulphatedAsh (Residue on Ignition) |
% |
≤0.05 |
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Sulfate |
mg/kg |
≤150 |
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Oxalate |
mg/kg |
≤100 |
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Lead |
mg/kg |
≤0.5 |
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Arsenic |
mg/kg |
≤1.0 |
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Mercury |
mg/kg |
≤1.0 |
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Aluminium |
mg/kg |
≤0.2 |
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Heavy Metals |
mg/kg |
≤5.0 |
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Bacterial endotoxins |
IU/mg |
<0.5 |
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Conclusion：The product is in conformity with BP/USP/FCC/E330 |
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Package:
Net 25kg /Kraft bag, 25MT/ 20’FCL
Net 25kg /Carton,20MT / 20’FCL
Net 500kg or 1000kg PP woven Jumbo bags
Storage: Kept in a clean,dry,well-ventilated place
Applications:
Citric acid is a versatile food additive used primarily as a flavoring agent (sour/tart), preservative (inhibits bacteria by lowering pH), acidity regulator, and emulsifier in beverages, candies, canned goods, dairy (cheese), meats, and more, enhancing taste, extending shelf life, controlling pH, stabilizing ingredients like fats, and preventing discoloration in fruits/seafood. It's widely used across the food and beverage industry (often labeled as E330) due to its safety, efficacy, and ability to improve product stability and freshness.
l Beverages: Soft drinks, teas, juices (adds tartness).
l Sweets & Candies: Flavor enhancer, preservative.
l Canned Goods: Preservative, prevents spoilage.
l Dairy: Cheese (fermentation catalyst, stabilizer), cream (emulsifier).
l Meat & Seafood: Prevents discoloration, enhances flavor.
l Jams & Jellies: Preservative, flavor
FAQ
Who are we?
We are based in Tianjin, China, start from 2004,sell to Africa,Mid East,Western Europe,Southeast Asia,South Asia,North America,South America,Eastern Europe,Oceania,Eastern Asia,Central America,Northern Europe and other countries.
How Long it will take to produce my goods?
Usually it takes 30-35 days after payment was received
Is that possible to visit your plant?
Of course, please contact in advance before visiting.
Why should you buy from us not from other suppliers?
"Best raw material to make best taste!" We are processing many famous brand, Gino and so one brand. So in quality aspect you are not need care.
WHY CHOOSE US
1. Profession: We are the professional manufacturer of canned fruit and vegetable.
2. Raw material: Natural&Green, sound and tender are the main characteristics of our canned food.
3. Food Safety: All the products are processed from top quality materials under strict HACCP quality control