Monascus color
Appearance: Dark purple or red and black
Ingredients : rice and soybeans
CAS: 874807-57-5
Country of origin: China
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Monascus color is a natural red pigment mainly made from rice and soybeans, which is produced through liquid fermentation, extraction, concentration and refinement by Aspergillus Niger.
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Item |
Quality Standards |
|
Color |
Dark purple or red and black |
|
Form |
Powder |
|
Taste, Smell |
with typical odor and free freom foreign smell |
|
Solubility |
Water soluble, alcohol soluble |
|
Color Value |
≥100 |
|
Loss on drying(%) |
≤6.0 |
|
Pb, mg/kg |
≤5.0 |
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As, mg/kg |
≤1.0 |
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Citrinin(calculated in color value), mg/kg |
≤0.04 |
Application:
Food industry(Meat product, sausage, condiments, flour products, confectionary, puffed food, beverage, dairy products, egg products etc)
Cosmetics
Widely used in makeup products such as lipstick, blush, eye shadow, etc., with rich and long-lasting color.
Pharmaceutical preparations
Used for coloring the appearance of capsules, tablets and other drugs.
Package:
With aluminium foil bag, external with carton packing.
200g/bag,1kg/bag,5kg/bag, 10KG/CTN.
Storage conditions: Please seal and store in a dry place away from sun light and high heat.
Shelf life: 24 months from production date and original packaging
Country of origin: China
HS Code: 320300199
CAS: 874807-57-5