Modified Starch
Ingredients: Waxy corn and corn
Process: Cold expansion and hot expansion
Most tomato sauce factories use E1414 and E1422
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Company information
HengJunLong was established in 2003. The main products are tomato paste, yellow peaches, canned fruit cocktail, canned mushroom, etc. The annual output of more than 10,000 tons. All product have been export to the EU, Canada, USA, Middle East, South Asia I and other regions.
Our objective is to provide you with high quality, competitive price as well as diversified products.
Any inquiries on our products please do not hesitate to contact us. We are looking forward to establish win-win business relations with you.
Modified Starch refers to starch derivatives that have been treated with physical, chemical or enzymatic methods to alter their molecular structure or physicochemical properties (such as gelatinization temperature, viscosity stability, freeze-thaw stability, etc.) in order to enhance their performance or endow them with new characteristics. The core purpose is to make starch more adaptable to industrial demands, such as enhancing stability in food processing or improving the flexibility of textiles.
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Specification Of Modified Starch |
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Item |
Unit |
Quality Standards |
|
Characters |
— |
White powder, no visible foreign impurity,odourless |
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Moisture |
% |
≤14.0 |
|
PH |
10% |
5.0-7.0 |
|
Spot |
unit/㎡ |
≤0.5 |
|
Fitness |
100Mu,% |
≥99.5 |
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Whiteness |
R457,% |
≥89.0 |
|
Viscosity |
5%dry,92℃，mpas |
3000-4000 |
|
Viscosity |
6%dry,50℃，BU |
700-1200 |
|
SO₂ |
mg/kg |
≤30 |
|
As |
mg/kg |
≤0.5 |
|
Pb |
mg/kg |
≤1.0 |
|
Phosphate |
count with P% |
≤0.04 |
|
Acetyl group |
% |
≤2.5 |
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Conclusion：The product is in conformity with |
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Package:
Net 25kg /Kraft bag, 18MT/ 20’FCL,26MT/ 40’FCL
Storage: Store in cool, dry place in well-closed containers.
Applications:
Modified starch in food additives is a product obtained by physically, chemically or enzymatically treating natural starch to alter its properties and meet different food processing requirements. According to the processing methods, functional characteristics and application purposes, common food application examples are as follows:
l Sauce/salad dressing: Hydroxypropyl distarch phosphate (acid-resistant, thickening).
l Yogurt: Acetylated distarch phosphate (improves texture).
l Canned food: Cross-linked starch (maintaining stability at high temperatures).
l Baking: Oxidized starch (enhances water retention).
FAQ
Who are we?
We are based in Tianjin, China, start from 2004,sell to Africa,Mid East,Western Europe,Southeast Asia,South Asia,North America,South America,Eastern Europe,Oceania,Eastern Asia,Central America,Northern Europe and other countries.
How Long it will take to produce my goods?
Usually it takes 30-35 days after payment was received
Is that possible to visit your plant?
Of course, please contact in advance before visiting.
Why should you buy from us not from other suppliers?
"Best raw material to make best taste!" We are processing many famous brand, Gino and so one brand. So in quality aspect you are not need care.
WHY CHOOSE US
1. Profession: We are the professional manufacturer of canned fruit and vegetable.
2. Raw material: Natural&Green, sound and tender are the main characteristics of our canned food.
3. Food Safety: All the products are processed from top quality materials under strict HACCP quality control